Monthly Archives: April 2011

Vegetable Paella Recipe

480g Calasparra Rice 1 head of garlic chopped 1 red capsicum cut into strips 3 artichokes cut in slices 1 cup of peas 1 large onion – diced 75g green beans 2 Rice Tomatoes diced 10 tablespoons extra virgin olive oil Salt/Pepper … Continue reading

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Cook at Home Paella at Devonport Food & Wine Festival 2011

A few photos taken at the Devonport Food and Wine and Music Festival 2011 taken by freelance photographer Goina Thedinga. Your paella looks beautiful AND it’s very nice. Thank you again for lunch, it was very nice 🙂 Goina Thedinga … Continue reading

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Secrets of making Paella (Part 2)

Always cook Paella in a pan of the adequate size (min 40cm). The bigger the pan, the thinner the finished rice and in this way the rice is less liable to stick. Use fresh and natural ingredients. But remember the … Continue reading

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Secrets of making Paella (Part 1)

First of all the paella pan should be completely level and the liquid shouldn’t exceed the handle rivets.  The rice should never be washed.  It can be added to the ingredients being fried, or added to the liquid or stock … Continue reading

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