We are often asked what is the precise measurements for the spices that you put in a Paella.
In Spanish families this is a closely guarded secret, just as secretive and the precise measurements that go into a Sangria. So how do we overcome this dilema, how do we allow people to create the perfect Paella without divulging our cooking secrets.
We have spent a great deal of time trialing paelleros (which are sachets of Paella Spices) and we have decided that Carmencita by Jesus Navarro were the best.
Cook at Home Paella have imported these spices from Spain and can now offer them to the New Zealand public, so they can make best use of their Paella Pan and produce excellent Paellas.