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Monthly Archives: February 2012
Traditional Spanish Paella, with Chicken, Rabbit & Langoustine (Scampi) at Devonport Food and wine Festival
This year at the Devonport Food and Wine Festival, Jose Luis Fowler will be performing and doing a cooking presentation on how to cook and authentic Spanish Paella José Luis Fowler, born to a Spanish mother and English Father was … Continue reading
Posted in Paella Recipes
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