Monthly Archives: February 2012

Traditional Spanish Paella, with Chicken, Rabbit & Langoustine (Scampi) at Devonport Food and wine Festival

Posted on February 1, 2012 by Paella NZ

This year at the Devonport Food and Wine Festival, Jose Luis Fowler will be performing and doing a cooking presentation on how to cook and authentic Spanish Paella José Luis Fowler, born to a Spanish mother and English Father was … Continue reading →

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