Spanish Beer Cookies

Like cookies/biscuits, then try this amazing recipe, using the best quality Spanish Beer in New Zealand

Recipe for 24 Biscuits

  •  30gr Ambar Especial Beer
  • pinch of salt
  • 46gr Sugar
  • 120gr Flour
  • 60gr  Soft butter
  • 50gr white chocolate


  1.  Pre-heat oven to 180c.
  2. Mix the sugar, salt and soft butter
  3. Add the beer and continue mixing
  4. Gradually add the flour and mix with a spatula until you can work the dough with your hands
  5. Make dough into a ball and leave in the refrigerator about 15 minutes
  6. Stretch the dough between two sheets of plastic wrap and knead to knee to a thickness of about 5 mm.
  7. Cut with cookie cutters and place on baking paper.
  8. Cook for about 15 minutes or until they start to brown a little.
  9. Cool and decorate the cookie with white chocolate (melted)
  10. Enjoy!

For a more malty biscuit, use Ambar Export and for something completely different use Ambar Black (but replace the butter with vegetable or light olive oil)

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