Spanish Beer Cookies

Like cookies/biscuits, then try this amazing recipe, using the best quality Spanish Beer in New Zealand

Recipe for 24 Biscuits

  •  30gr Ambar Especial Beer
  • pinch of salt
  • 46gr Sugar
  • 120gr Flour
  • 60gr  Soft butter
  • 50gr white chocolate

Instructions

  1.  Pre-heat oven to 180c.
  2. Mix the sugar, salt and soft butter
  3. Add the beer and continue mixing
  4. Gradually add the flour and mix with a spatula until you can work the dough with your hands
  5. Make dough into a ball and leave in the refrigerator about 15 minutes
  6. Stretch the dough between two sheets of plastic wrap and knead to knee to a thickness of about 5 mm.
  7. Cut with cookie cutters and place on baking paper.
  8. Cook for about 15 minutes or until they start to brown a little.
  9. Cool and decorate the cookie with white chocolate (melted)
  10. Enjoy!

For a more malty biscuit, use Ambar Export and for something completely different use Ambar Black (but replace the butter with vegetable or light olive oil)

Advertisements
This entry was posted in Cook at Home Paella. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s