The founder of the paella nz blog, Jose Luis Carpintero (son of Amparo Carpintero-Salgado), learned how to make Paella from chef Maria Victoria Cuenca and her staff while working in a Spanish restaurant in the early 1980s. Jose Luis and his wife Sally moved to New Zealand ten years ago and now share their passion for Paella with you with Cook at Home Paella. The Paellas are Jose Luis’ interpretation of his mother’s family recipe and that of chef Cuenca
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if you have another booking in the Waikato on May 24 2013, I would be very interesting in booking your Paella service for around 35 people. I don’t mind if it is prepared on site or delivered. It would be required by 5PM.
I understand we are a bit far away but you never know.
Te Awamutu
027 2738 948
Hi Peter, we seldomly have parties in Waikato, you could always buy and pan and I would be happy to supply you rice, spices and a great recipe – see http://www.paella-pan.co.nz