The founder of the paella nz blog, Jose Luis Carpintero (son of Amparo Carpintero-Salgado), learned how to make Paella from chef Maria Victoria Cuenca and her staff while working in a Spanish restaurant in the early 1980s. Jose Luis and his wife Sally moved to New Zealand ten years ago and now share their passion for Paella with you with Cook at Home Paella. The Paellas are Jose Luis’ interpretation of his mother’s family recipe and that of chef Cuenca
-
Recent Posts
Recent Comments
edrick on Authentic Spanish Deli and Tap… Paella NZ on Are you a Paella Cowboy? trabaja en internet… on Are you a Paella Cowboy? Paella NZ on Calasparra – Amazing Spa… Andrew on Calasparra – Amazing Spa… Archives
- June 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- May 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
Categories
Meta
if you have another booking in the Waikato on May 24 2013, I would be very interesting in booking your Paella service for around 35 people. I don’t mind if it is prepared on site or delivered. It would be required by 5PM.
I understand we are a bit far away but you never know.
Te Awamutu
027 2738 948
Hi Peter, we seldomly have parties in Waikato, you could always buy and pan and I would be happy to supply you rice, spices and a great recipe – see http://www.paella-pan.co.nz