Author Archives: Paella NZ

Tour of Spain, to bring you the best Spanish Products

This month, we spent 4 weeks travelling all over Spain to source the best Spanish Products Below is a map of the places we visited. We are now importing Spanish Beer, Spanish Wine, Spanish Cider, Spanish Meats, Spanish Oils & … Continue reading

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Spanish Anchovies, why are they so good?

Spanish Anchovies are considered to be the absolute best Anchovies money can buy.  Before shipping these quality products the factory has to produce a Veterinary Certificate for Export.  This is because they are NOT a cured product, they are a … Continue reading

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New Website launched – www.paella.co.nz

Cook at Home Paella launched a new look website today, with online shop, a booking system and calculator and much, much more.  The company has seen a huge growth in Spanish Food and felt it was important to launch a … Continue reading

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The Best Spanish Rice in NZ is arriving Early January

Calasparra rice is very highly regarded amongst chef’s in Spain and around the world, yet Calasparra rice makes up on a very small proportion of all the rice grown in Spain. Rice grown in Calasparra is unique, as the paddy … Continue reading

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Paella Pan Gift Pack

Paella Gift Pack – worth over $100+GST with FREE Apron The team at Cook at Home Paella have put together this great little gift pack Limited numbers so order whilst stocks last. 40CM ENAMELLED PAELLA PAN (Serves 9 Portions) 40CM … Continue reading

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Bomba Rice – the best rice for Paella

  There are two kinds of rice recommended for paella. They are Bomba and Sollana.  Both are a roundish short grain rice.  Sollana is often called Calasparra after the area it is produced. Whilst Paella originates from the region of … Continue reading

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Annabel Langbein – Simple Pleasures – Paella

The head chef at Cook at Home Paella, Jose Luis spent some time recently with Annabel Langbein, sharing a few ideas on cooking an authentic Spanish Paella in preparation for her for her new TV show and book “Simple Pleasures”, resulting … Continue reading

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