Category Archives: Paella Recipes

There are many ways to cook Paella and use you Paella Pan, the team at Cook at Home Paella will show you how

Beer from Valencia the home of Paella

Posted on June 29, 2014 by

The craft beer revolution has stepped it up a notch in Spain.  We are sourcing craft beer from all over Spain, to accompany our great Paella dishes when this Spanish company contacted us and asked us if we’d like to sell their beers in … Continue reading →

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Basque Beer has Arrived

New Basque Beer has arrived. We are now selling a great range of Craft Beers from Euskal Garagardoa (which means Basque Beer in Basque).  The beer offers two differences from other beers: (1) Created only using the ingredients from different points of … Continue reading →

Aside | Posted on March 6, 2014 by | Leave a comment

Traditional Spanish Paella, with Chicken, Rabbit & Langoustine (Scampi) at Devonport Food and wine Festival

Posted on February 1, 2012 by

This year at the Devonport Food and Wine Festival, Jose Luis Fowler will be performing and doing a cooking presentation on how to cook and authentic Spanish Paella José Luis Fowler, born to a Spanish mother and English Father was … Continue reading →

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Jose’s Sangria recipe

Posted on January 17, 2012 by

We are often asked for a recipe for Sangria.  Basically the art of producing the perfect Sangria is to disguise the taste of alcohol with fruit…  This works well and has been we received at many parties. All you need … Continue reading →

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Seafood Paella Recipe

Posted on May 2, 2011 by

Serves 8-10 – 400mm Paella Pan Bluenose (0.75kg)  – also Hapuka Calasparra Rice (0.5kg)  Squid Tubes (0.5kg)  Mussels (0.5kg)  20 Cooked Prawns 0.5kg Shrimps 1 Tin of Canned Tomatoes 1 Red Pepper (Roasted and Sliced)  2 Large Onions 2 Tablespoons Garlic … Continue reading →

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Valencian Paella Recipe

Posted on April 21, 2011 by

500g Calasparra Rice 300g Chicken Pieces 150g Rabbit Pieces 150g Green Beans 50g Peas 1 Large Onion (diced) 4 cloves gralic (minced) 150g tomatoes (diced) 100ml Extra Virgin Olive Oil Pinch Saffron Teaspoon Smoked Paprika Pepper & Salt to taste … Continue reading →

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Black Paella Recipe

Posted on April 13, 2011 by

2kg cleaned squid. Cut the tentacle rings in half (four little legs per piece) and slice the body into rings 2 dozen scrubbed mussels 6 Tablespoons olive oil 2 onions chopped fine 4 cloves garlic chopped fine  2 large tomatoes (diced) … Continue reading →

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