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Category Archives: Paella Recipes
Beer from Valencia the home of Paella
The craft beer revolution has stepped it up a notch in Spain. We are sourcing craft beer from all over Spain, to accompany our great Paella dishes when this Spanish company contacted us and asked us if we’d like to sell their beers in … Continue reading
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New Basque Beer has arrived. We are now selling a great range of Craft Beers from Euskal Garagardoa (which means Basque Beer in Basque). The beer offers two differences from other beers: (1) Created only using the ingredients from different points of … Continue reading
Traditional Spanish Paella, with Chicken, Rabbit & Langoustine (Scampi) at Devonport Food and wine Festival
This year at the Devonport Food and Wine Festival, Jose Luis Fowler will be performing and doing a cooking presentation on how to cook and authentic Spanish Paella José Luis Fowler, born to a Spanish mother and English Father was … Continue reading
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Jose’s Sangria recipe
We are often asked for a recipe for Sangria. Basically the art of producing the perfect Sangria is to disguise the taste of alcohol with fruit… This works well and has been we received at many parties. All you need … Continue reading
Seafood Paella Recipe
Serves 8-10 – 400mm Paella Pan Bluenose (0.75kg) – also Hapuka Calasparra Rice (0.5kg) Squid Tubes (0.5kg) Mussels (0.5kg) 20 Cooked Prawns 0.5kg Shrimps 1 Tin of Canned Tomatoes 1 Red Pepper (Roasted and Sliced) 2 Large Onions 2 Tablespoons Garlic … Continue reading
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Valencian Paella Recipe
500g Calasparra Rice 300g Chicken Pieces 150g Rabbit Pieces 150g Green Beans 50g Peas 1 Large Onion (diced) 4 cloves gralic (minced) 150g tomatoes (diced) 100ml Extra Virgin Olive Oil Pinch Saffron Teaspoon Smoked Paprika Pepper & Salt to taste … Continue reading
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Black Paella Recipe
2kg cleaned squid. Cut the tentacle rings in half (four little legs per piece) and slice the body into rings 2 dozen scrubbed mussels 6 Tablespoons olive oil 2 onions chopped fine 4 cloves garlic chopped fine 2 large tomatoes (diced) … Continue reading
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Vegetable Paella Recipe
480g Calasparra Rice 1 head of garlic chopped 1 red capsicum cut into strips 3 artichokes cut in slices 1 cup of peas 1 large onion – diced 75g green beans 2 Rice Tomatoes diced 10 tablespoons extra virgin olive oil Salt/Pepper … Continue reading
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