The team at Cook at Home Paella have recently purchased a retail property on Dominion Road and in late-2013 will be opening a truly authentic Spanish Tapas Bar, Cafe & Deli in Auckland selling ONLY Spanish Wines, Beers & Spirits as well as a great range of Spanish Foods.
Spanish Tapas Auckland
We now stock over 50 types of Paella Pans and by popular demand now stock:-
- Paella Pans for Induction/Electric
- Polished Steel Paella Pans
- Enamelled Paella Pans
- Catering Paella Pans
- Professional Thick Bottomed Paella Pans
- Stainless Steel Paella Pans
- Paella Gas Burners
- Paella Pan
“Cook at Home Paella” will be at the Devonport Food and wine festival on 16th and 17th February 2013, so please come along and try our Paella and Spanish Churros if you’re going this weekend. Remember we do not attend markets/events usually, so you will not find us on street corners, Paella is not suited to selling on street corners. This is an ideal opportunity to discuss Paella and cooking techniques. 2013 will be our fourth year at the festival and we intend to make it a very enjoyable experience for all.
Carbon Neutral Certified for THIRD year running
Cook at Home Paella are extremeley proud of our Carbon Neutral status and are pleased to announce that for the third year running we have been accredited once again. Click here to view our certificate
We are the only Carbon Neutral Certified Paella Catering company in NZ and the only company to have a head chef who was trained professionally in Spain.
Churros, Spanish Churros, Joses Spanish Churros
Jose’s Spanish Churros, is now being sold Nationwide in New Zealand. We are currentlu supplying Restaurants, Cafes and Takeaways in Auckland, Hamilton, Tauranga, Taupo, Rotorua, Wellington, Wanganui and Queenstown. See www.joseschurros.com for more details
Cook at Home Paella now supply Churros Machines and Churros Fryers direct from our suppliers in Spain. These are quality commercial products.
Click here to view our product brochure – churros machine dm20 repagas
For more information and pricing – http://www.paella-pan.co.nz/churros-machines/
Calasparra Rice, Bomba Rice
We source our Calasparra Rice from a small farm of only 50 hectares in EI Puerto, in a high fertile valley bordering on the Segura River. The farm is operated by Juan Haro and his sons. They have just six other employees so every part of the farming process is carefully watched over by the family to bring you the best Calasparra Rice possible.
The unique climatology of this region allows the cultivation of rice in a very mountainous and sunny area, with the cold and cleansing waters of the Segura River combining to make high quality, unique tasting rice;
•Only traditonal seeds are used on Jaun Haro’s farm
•They have a unique system of irrigation that delivers a constant supply of fresh water to the fields
•They ensure a slow maturation cycle, up to 30% longer than most rice
•All rice is dehydrated naturally in glorious Spanish sunshine to enhance both the taste profile and the hardness of the rice.
The certificate of origin or “Denomination of Calasparra Origin” is only given to farmers who meet exacting standards, proving authenticity and as an endorsement of hgh quality Calasparra Rice.
Calasparra Rice is renown in Spain and is becoming increasingly popular amongst enthusiasts of Spanish cooking worldwide.
Our Calasparra Rice is a white round grain rice of excellent quality, which increases its length and thickness by up to 60% when cooked, soaking up three parts of water to one part of rice, making it the best rice to use when cooking Paella.